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The dish is served with sliced ketupat, topped with bean sprouts and tempeh, and drizzled with a flavorful coconut milk vegetable sauce. It is made from sliced and fried tempeh and hen, which are then cooked in a thick and creamy coconut milk sauce. Rawon is served with rice and a selection of toppings, such as bean sprouts, fried shallots and sambal.

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This facilitated a wide trade of goods together with treasured spices like cinnamon from Sri Lanka or cloves from Indonesia. For you spicy food lovers, you’ll find a way to add chili sauce to make it taste more delicious and scrumptious. Don’t overlook to add crackers to add to the enjoyment of taste when consuming it.

Kitchen Word

Help monsters have fun their birthdays by making them a tower cake. Look at their thought bubbles as you construct to solely add slices they like & discard the pieces they don’t need. Prevent the cake from tipping over and stack to the line to unlock the following challenge.…